this post was submitted on 28 Apr 2025
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Some starting points for beginners:

Introduction to Beer Brewing

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Quick and diry guide to fermenting fruit - cider and wine

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submitted 1 month ago* (last edited 1 month ago) by BlueEther@no.lastname.nz to c/homebrewing@sopuli.xyz
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This is a Rewarewa mead started over the long weekend

  • 7.5kg honey
  • made to 20 L
  • fermaid at
  • champagne style ec1118 yeast
  • est to be a og of about 1.113
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[–] tasankovasara@sopuli.xyz 4 points 1 month ago

Finnish for mead is 'sima'. Nice short word, let's see what other languages use it for...:

Hungarian: 'smooth' Balinese: 'cement' Spanish, Basque, Latin: 'abyss' Tadzik: 'face' Tamil: 'lion'