this post was submitted on 28 Apr 2025
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Homebrewing - Beer, Mead, Wine, Cider

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submitted 1 month ago* (last edited 1 month ago) by BlueEther@no.lastname.nz to c/homebrewing@sopuli.xyz
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This is a Rewarewa mead started over the long weekend

  • 7.5kg honey
  • made to 20 L
  • fermaid at
  • champagne style ec1118 yeast
  • est to be a og of about 1.113
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[โ€“] tasankovasara@sopuli.xyz 2 points 1 month ago (1 children)

I'm curious about the Fermaid. Does one dose it in roughly such amount that it all ends up taken up and digested?

[โ€“] BlueEther@no.lastname.nz 2 points 1 month ago

Not really sure of the question.

on my smaller batched I will normally use just a single full dose, anything above 15-20 l I split it