chapotraphouse

It's really good! I feel like most of the the people who dislike pineapple on pizza is due to the fact that baking chunks of shitty quality pineapple is pretty bad. But that's an issue with execution, not concept. Pineapple's flavour profile, sour and sweet, isn't inherently antithetical to a pizza. Tomato is also sour, sweet and a fruit. Throwing raw canned tomatoes onto a pre cooked pizza base for 15 mins would suck as well. If it weren't just a burst of slightly too sweet warm pineapple juice when you bit into it it would be fine. Unfortunately, better quality pineapple and preparing it better would eat into profits and people have already drawn a line in the sand, so it's beyond salvaging.