Kebabs stayed on the skewers and none were lost to the fire gods. Result!
this post was submitted on 02 May 2025
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Cooking With Fire
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Thanks, yes I think I’ve seen people smearing fat onto the surface, which I assume will help with the structure (even if it runs off through the process).
I quite often BBQ vegetables (pretty high water content, of course) but I usually sit them on foil to stop loses.