this post was submitted on 10 May 2025
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Action item at the end:

“Avoid plastics as much as you can. Reducing your use of ultraprocessed foods can reduce the levels of the chemical exposures you come in contact with,” Trasande said. “Never put plastic containers in the microwave or dishwasher, where the heat can break down the linings so they might be absorbed more readily.”

Here are other tips to reduce exposure:

· Use unscented lotions and laundry detergents.

· Use cleaning supplies without scents.

· Use glass, stainless steel, ceramic or wood to hold and store foods.

· Buy fresh or frozen fruits and vegetables instead of canned and processed versions.

· Encourage frequent handwashing to remove chemicals from hands.

· Avoid air fresheners and all plastics labeled as No. 3, No. 6 and No. 7.

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[–] reddig33@lemmy.world 22 points 1 week ago* (last edited 1 week ago) (2 children)

Frozen produce comes in plastic bags. 🤷‍♂️

[–] quetzaldilla@lemmy.world 19 points 1 week ago

I think the difference is that the cans have a plastic coating inside, which is heated during the canning process.

[–] FinnFooted@lemmy.world 17 points 1 week ago* (last edited 1 week ago)

I don't have a study on this, just a degree in analytical chemistry, but the cold and lack of liquid is probably going to make the plastic more stable and less likely to leech into your food.