this post was submitted on 18 May 2025
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[–] Broken@lemmy.ml 3 points 3 weeks ago

I wouldn't think so. I see thrifty ice cream in the supermarket. Regardless of how many stores are open, that's a viable revenue stream.

Sort of like Marie Calendars restaurants. As far as I know, there's only a few dozen restaurants left. Check the frozen food aisle though and you'll see loads of their food in the supermarket.