food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
view the rest of the comments
Funny, my win the lottery restaurant is the stew kitchen that also serves sandwiches. Stew is like $2 a ladle, sandwich is $20 on account of the artisanal craft. Except if I think you look cool in which case you just get the sandwich
I've got a few really really good soups thst I csn rotate but it's not something I'm as good at. I do amazing tomato basil, roasted red pepper, 'cream' of mushroom, Moroccan stew, potato paprika and I am in fact the pope of chilli town. Other than my mains I'm not great at soup