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Ragù alla Bolognese (aka Spaghetti Bolognaise, aka Spag Bol) has officially changed!
(www.tasteatlas.com)
A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.
That's the way! I once did it in my cheap charcoal water pan smoker. First serve was ok, smokey as expected. But after it rested for a night the smokiness gave way to a much more beautiful rich taste. I don't really know how to describe it but it was a big hit with the family.