this post was submitted on 05 Jul 2025
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There is no safe amount of processed meat to eat, according to new research | CNN (edition.cnn.com)
submitted 11 months ago by cm0002@lemmy.cafe to c/science@lemmy.world
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[–] Korhaka@sopuli.xyz 2 points 11 months ago

You can also just not eat meat very often to help keep costs down. For the 2 of us this week we have a single pack of 600g which is above average for us.

Sometimes get tinned mackerel which is much less total meat, but it's got a stronger flavour than chicken or pork so it can go further in a meal. I would look at catching crabs from the harbour but my partner refuses to eat them.