this post was submitted on 11 Jul 2025
962 points (99.0% liked)

Mildly Interesting

21781 readers
576 users here now

This is for strictly mildly interesting material. If it's too interesting, it doesn't belong. If it's not interesting, it doesn't belong.

This is obviously an objective criteria, so the mods are always right. Or maybe mildly right? Ahh.. what do we know?

Just post some stuff and don't spam.

founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] Imgonnatrythis@sh.itjust.works 49 points 5 days ago (8 children)

If you haven't had chocolate with vanilla in it, consider trying it. It's my favorite chocolate additive. You need to purge ideas about vanilla being sweet or creamy. It's a tobaccoy rich flavor that adds some depth even to dark chocolate.

[–] teslasaur@lemmy.world 2 points 4 days ago (2 children)

Just about all spirits that are aged in a wooden barrel gets a hint of vanilla flavor, hence i consider it a wood flavor.

[–] Kraven_the_Hunter@lemmy.dbzer0.com 2 points 4 days ago (1 children)

Fun fact - Nilla Wafers stopped using real vanilla decades ago to cut costs, and the replacement vanilla-like flavoring is a wood derivative.

[–] Swedneck@discuss.tchncs.de 1 points 17 hours ago

isn't it straight up a paper byproduct?

load more comments (5 replies)