Bad testing regime. Missed whole categories, food processor, mandolin, alternating depth, etc. Include time taken and clean up needed. I cut radial, alternating 50% depth and 100% depth cuts.

[–] AlecSadler@lemmy.blahaj.zone 2 points 9 months ago (1 children)

I'm not fully understanding the last bit, why alternating depths?

[–] TheTetrapod@lemmy.world 4 points 9 months ago

I think I get their point. The layers closest to the center of the onion have the smallest radius, so by only going all the way with every other cut, the smaller pieces toward the center of the onion get cut half as many times.

[–] NotMyOldRedditName@lemmy.world 2 points 9 months ago

Using my mandolin where you slightly rotate the onion after each cut works wonderfully.