this post was submitted on 21 May 2026
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High blood pressure, heart attacks linked to common preservatives in food (edition.cnn.com)
submitted 20 hours ago* (last edited 19 hours ago) by joelthelion@lemmy.world to c/science@lemmy.world
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INSERM press release: https://presse.inserm.fr/en/colorants-conservateurs-trois-nouvelles-etudes-pointent-des-liens-entre-additifs-alimentaires-et-risque-accru-de-cancer-de-maladies-cardiovasculaires-et-dhypertension/72881/

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[โ€“] SaveTheTuaHawk@lemmy.ca 1 points 12 hours ago* (last edited 12 hours ago) (1 children)

It was. High dose vitamin C is a bad idea. Americans are obsessed with any quick fixes in pill forms.

https://pubmed.ncbi.nlm.nih.gov/29432735/

[โ€“] Atelopus-zeteki@fedia.io 2 points 12 hours ago

That's interesting, and what does it have to do with preservatives, colourants, and OPs article?