this post was submitted on 23 Apr 2026
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I am here to know how because it means you did it in the context of a bigger dish. Story time?
Not really.
Had old tofu in fridge. Didn't really drain it. Tried to fry it. Disaster. Old tofu past its prime with liquid definitely has a bad taste.
I have also had amazing tofu. There is a place near me that does a crispy tofu with a dry rub similar to crispy chicken.
That does sound good.