The first non-vegetarian bread I baked. We had some leftover lard and I had a fitting recipe.
The bread is made of white flour, and the only whole grain comes from the rye sourdough.
this post was submitted on 03 May 2026
3 points (100.0% liked)
Sourdough baking
2560 readers
7 users here now
Sourdough baking
founded 3 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I use Crisco in my bread and it works great. Might be a good way to make this vegan.
Nice recommendation! Looking back at this bread, I think baking breads with lard makes little sense. I see how egg may be hard to substitute in a recipe, but afaik there‘s nothing special in lard that plant-based solid fat couldn’t replace.