For a lazy snack, especially in summer when we have fresh tomatoes, my go to recipe is greek salad or as they call it horiatiki.

You can google that for tips, but I can have one done in under 10 min and it can be summed up like this: cut cucumber, tomatoes and bell pepper in big chunks, onions into thin strips, put some olives (I like kalamata) in there, make a dressing for which I use a GOOD extra virgin olive oil (where I can taste the olives!), a vinegar of your choice (i like wine ones) and maybe some lemon juice and/or oregano, and mix it all up. Salt and pepper to taste. In the end, put a big chunk of feta on top (you can cut it put I prefer to just do that as I eat so it doesn‘t disintegrate).

I eat all that with some sort of bread, I like baguette or ciabatta, but anything works really.