this post was submitted on 14 Jun 2026
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[–] jve@lemmy.world 2 points 4 hours ago (1 children)

if you’re microwaving premade stuff

Yeesh what restaurants are you going to?

This really takes away from the rest of your point. The only restaurants I know that do this are of the chain variety.

[–] sp3ctr4l@lemmy.dbzer0.com 4 points 3 hours ago* (last edited 3 hours ago) (1 children)

A very large number of franchise/chain restaurants are literally just microwaving or reheating pre made ingredients or in some cases entire dishes.

https://substack.perfectunion.us/p/the-hidden-reason-why-restaurants

What restaurants do I go to?

Oh I'm fucking poor, and I act like it, so none, beyond maybe once a month, a local, non chain, american style diner or mexican place.

But what most people go to, or DoorDash/UberEats/etc., most often, in the US, is some kind of chain restaurant/fast food place.

[–] jve@lemmy.world 2 points 2 hours ago (1 children)

Oh I probably misread your point… you’re trying to say they’ll be ok because that’s all they’re doing + economies of scale, and they can keep costs down.

Yeah.. yeah.

[–] sp3ctr4l@lemmy.dbzer0.com 1 points 2 hours ago* (last edited 2 hours ago)

Yes, you've got it now.

The chains will continue to exist, mostly, even though a lot of 'underperforming' locations are gonna get axed.

Real restaurants? Either gonna have to be actually run by basically business savants, which is ... extremely uncommon... or maybe have a very substantial amount of local community support... or, they're basically gonna have to be or become luxury restaurants.