Their research, published in the Journal of Food Engineering, included blind taste-testing experiments which showed that their ultrasonic room-temperature version of espresso was undistinguishable from coffee shots brewed in the traditional way.

[–] ITGuyLevi@programming.dev 1 points 13 hours ago (1 children)

Except cold... Why would someone drink a cold expresso? It just seems kinda gross, then again, I'm not a fan of putting cheese in my coffee either (different strokes for different folks I guess).

[–] PennyRoyal@sh.itjust.works 7 points 12 hours ago (1 children)

Espresso is often served over an ice cube in Spain, and it’s fuckin great, to use the technical term. If it’s hot, I’m all for the cold and tasty

[–] ITGuyLevi@programming.dev 2 points 11 hours ago

At that point I would think it's more of an americano (espresso and hot water) that's been mishandled, but that's just my opinion. I've never been a fan of cold coffee though I always end up drinking some before I'm done in the morning.