76
Been roasting my own beans for some months. Thought I’d share my latest batch, Ethiopian Yirgacheffe
(lemmy.world)
Really enjoying roasting my own coffee these last several months. I got tired of inconsistent, too dark batches when I was ordering light and medium roasts from Fresh Roasted Coffee.
I roast stovetop, using a stainless steel popcorn popper, this one for anybody interested.
Took the photos just after roasting, they’ll lighten up a bit more as they cool and gas off, from past experience.
Always loved the smell of roasted coffee beans...just like fresh cut grass or fresh baked bread or would I go on
They stink pretty bad while they're roasting though, it's the 'after' that smells good.