Sourdough baking

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Sourdough baking

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submitted 2 days ago* (last edited 2 days ago) by mimiring@lemmy.ml to c/sourdough@lemmy.world

I wanted to make a loaf with nice dark and red color contrast and I think it came out very interesting. Here is a picture of the full loaf:

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[–] mimiring@lemmy.ml 4 points 2 days ago

I used a perfectly edible food grade charcoal. Something like this https://www.herbstore.gr/en/p/energos-anthrakas-food-grade-skoni. I got mine from a local spice seller