Sourdough baking

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Sourdough baking

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Charcoal powder and cranberries bread (lemmy.ml)

submitted 2 days ago* (last edited 2 days ago) by mimiring@lemmy.ml to c/sourdough@lemmy.world

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I wanted to make a loaf with nice dark and red color contrast and I think it came out very interesting. Here is a picture of the full loaf:

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[–] mimiring@lemmy.ml 5 points 2 days ago (1 children)

No, but it could be interesting. I guess it would probably impart a slightly ocean taste, which could be desirable in some occasions. Another thing I tried is dark cocoa powder, which has similar results color-wise, but obviously tastes like chocolate

[–] Melobol@lemmy.ml 6 points 2 days ago

I believe it is more umami/savory taste than fish. So more 'salty' side of dishes.
People often use it for pasta or hamburger buns.