The first non-vegetarian bread I baked. We had some leftover lard and I had a fitting recipe.
The bread is made of white flour, and the only whole grain comes from the rye sourdough.
this post was submitted on 03 May 2026
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Sourdough baking
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Aw that looks gorgeous! You should post that, either here or in another baking community!
I typically just follow the recipe and don't experiment. I find that adding (olive) oil helps with working the dough, makes it more elastic and less sticky. But taste-wise I cannot tell big differences tbh.