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Tofu Korma
(beehaw.org)
We felt like eating vegetarian tonight, so I modified a chicken korma recipe for tofu.
Pretty happy with how it turned out
For chinese, thai, or stirfry recipes, I would agree. Cornstarch and chinese 5 spice makes an awesome combination. For indian recipes though, I like to use equal parts cornstarch, nutritional yeast, and lemon juice to get more of the cheesy taste that paneer would have.