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Paro Taktsang is a Buddhist monastery located in the upper Paro valley of Bhutan (2018)
(upload.wikimedia.org)
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They don't rehydrate the chilis. It's OK if they're using fresh chilis, or any chilli other than the ancho shaped ones. It's a kinda chunky cheese sauce with a limp dick in your mouth texture.
Well, damn.
Thanks though!