this post was submitted on 27 Jun 2026
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Just start with that one, because if you're really prepping, you'll never store enough food for a reboot from a real end of the supply chain shitstorm.
Don't just talk about a garden, read some books, plant a few seeds and watch them sprout and bloom, really try to garden enough to grow your food instead of buying it from the store. My challenge: 10% - can you replace 10% of your grocery purchases with home-grown heirloom seed stuff that you can replant from year to year without having to buy new Miracle Grow soil for your raised beds every year. Most people will find that they can't. That they don't have enough time and attention in their busy lives to even supply 10% of their own food from a garden on their land without buying all kinds of inputs to the garden that will not be available right about the same time the food for purchase goes away. Those who are successful will find that the $600 worth of food they grow costs them 300+ hours a year of labor to produce, protect from consumption by birds, rodents, deer and other pests. Now add human neighbor poachers to that list of pests - which one of you will be running out of ammunition first?
Oh, those deer, we can shoot enough deer to make jerky all year! Yeah, it will have to be jerky because refrigeration isn't a thing after the food stops coming to the grocery stores, and how long do you think it will take for 350 million Americans to harvest every single deer on the continent? After year 2 or 3, any deer remaining will still be alive because they run hard the other direction at the first sight, sound or scent of man.