this post was submitted on 27 Jun 2026
588 points (98.8% liked)

memes

21711 readers
3179 users here now

Community rules

1. Be civilNo trolling, bigotry or other insulting / annoying behaviour

2. No politicsThis is non-politics community. For political memes please go to !politicalmemes@lemmy.world

3. No recent repostsCheck for reposts when posting a meme, you can only repost after 1 month

4. No botsNo bots without the express approval of the mods or the admins

5. No Spam/Ads/AI SlopNo advertisements or spam. This is an instance rule and the only way to live. We also consider AI slop to be spam in this community and is subject to removal.

A collection of some classic Lemmy memes for your enjoyment

Sister communities

founded 3 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] Abyssian@lemmy.world 2 points 14 hours ago* (last edited 13 hours ago)

There's enough sugar in natural lemon juice to ferment well enough to get the job done. All you need to add is time and open air for the first day, and you'll have an endless supply of alcohol.

Once you see bubble start forming seal it up to keep excess and less wanted bacteria from piling in, unseal to vent the building co2 on the regular, and when the bubbling dies down, drink up. If you save some starter from your last batch to toss into each new batch it will help get a happy yeast colony growing faster, for more faster drunky.