With NewYork Sirloins, scallops and browned gnocchi. Edited to add the recipe we used : https://tasty.co/recipe/ratatouille
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For anyone that has tried it, does ratatouille taste good? It looks visually impressive, but the flavors seem kind of basic and there seems to be a lack of starchy carbs.
We made it for the first time a few weeks ago, we made it in a tomato sauce. It's good, not great. It gave us plenty of leftovers but for me the name was fancier than the food itself.
What recipe did you use?
To be honest with you I don't know. My wife found it and tasked me with some of the more menial tasks like chopping the veggies while she put it all together. Sorry, I wish I had more info for you.
Maybe try it again and use this recipe. It really is so tasty! https://tasty.co/recipe/ratatouille