this post was submitted on 23 Aug 2023
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chapotraphouse
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Parmigiano Reggiano doesn't have packaging per se. It travels very well because of the crust, and because it's a fuck-you heavy wheel of aged cheese, as long as the temperature doesn't get too high. The Parmigiano Reggiano consortium is living proof of a good idea ruined by the profit motive, and becoming the standard/goal for any other smaller, consortia. So yeah, very likely they just put the microchip somewhere in the crust (which nobody eats and is only good to put in sauce/stock)