this post was submitted on 16 Dec 2025
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[–] squaresinger@lemmy.world 8 points 1 week ago (3 children)

We really need a decent scale for spicyness of foods. The mild/medium/spicy thing is by far too unspecific.

There's an Indian place down the road that we sometimes order from. I like moderate levels of spicy, so it works well for me. But my wife dislikes hot spicy foods at all. So when I ordered the food I asked if the dish is completely non-spicy, and they confirmed that it was completely non-spicy, and it was too spicy for my wife.

[–] Trainguyrom@reddthat.com 2 points 1 week ago (1 children)

Seems like something where you could ask where eating a whole jalapeno falls on their spiciness scale, because that's a very mild pepper and as someone who likes moderate spice and enjoys jalapeno based dishes, that seems like a very good anchor to start with

[–] squaresinger@lemmy.world 4 points 1 week ago

That's not a bad idea, actually.

Maybe that could replace the scale actually. "This dish is equivalent to 5 pepper corns. This one here is equivalent to a jalapeno. This one is equivalent to a habanero." and so on.

[–] MummysLittleBloodSlut@lemmy.blahaj.zone 2 points 1 week ago (1 children)
[–] squaresinger@lemmy.world 2 points 1 week ago

cassandrafatigue already suggested that, and I answered below that: https://lemmy.world/comment/21043110