this post was submitted on 17 Dec 2025
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Also, the relatively tiny amount of sauce mixed into the meat (4tbsp for 4-6 lbs?!) with none on top makes no sense.
You should be concerned when a recipe says you can add 50% to it and not adjust the seasoning at all
Eh, casual and hand-wavey I can deal with, but not being in the right order of magnitude is where it loses credibility.