this post was submitted on 17 Dec 2025
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No breadcrumbs was my immediate thought... it might not even be that underseasoned (due to the soup mix), but it ain't holding any of its moisture and the texture is gonna be really bad.
The fact that both of you are calling this underseasoned is baffling to me. It is way overseasoned.
That amount of seasoning is for closer to 2-3lb of beef, not double that
A full packet of ranch mix? Ok maybe I’m wrong, I thought a full packet was enough to make a full jar of sauce!
The fact that people are arguing about over/under seasoning like there's some objective truth is more baffling to me. Seasoning levels are wholly dependent on personal preference. No one even knows how big their packets of seasoning are.
I’ll tell your waiter.