TenForward: Where Every Vulcan Knows Your Name
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Re-route power to the shields, emit a tachyon pulse through the deflector, and post all the nonsense you want. Within reason of course.
~ 1. No bigotry. This is a Star Trek community. Remember that diversity and coexistence are Star Trek values. Any post/comments that are racist, anti-LGBT, or generally "othering" of a group will result in removal/ban.
~ 2. Keep it civil. Disagreements will happen both on lore and preferences. That's okay! Just don't let it make you forget that the person you are talking to is also a person.
~ 3. Use spoiler tags.
Use spoiler tags in comments, and NSFW checkbox for posts.
This applies to any episodes that have dropped within 3 months prior of your posting. After that it's free game.
~ 4. Keep it Trek related. This one is kind of a gimme but keep as on topic as possible.
~ 5. Keep posts to a limit. We all love Star Trek stuff but 3-4 posts in an hour is plenty enough.
~ 6. Try to not repost. Mistakes happen, we get it! But try to not repost anything from within the past 1-2 months.
~ 7. No General AI Art. Posts of simple AI art do not 'inspire jamaharon'
~ 8. No Political Upheaval. Political commentary is allowed, but please keep discussions civil. Read here for our community's expectations.
Fun will now commence.
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There are so many grades of lapsang souchong. Some of them even add artificial flavourings to supplement/in stead of smoking. AFAIK the original chinese version isn't even smoked, historically it's either a 100% made-for-export product, or smoking was a way to make the lower quality leaves into something more interesting, and even then more subtly than the the tarry, campfire-y version we know today.
Point being, once you've tried one souchong, you've tried one souchong. Check what's in the bag, and if you want to try again find a tea store that lets you taste or sniff beforehand. If you want to try a certainly non-smoked version, find jin jun mei; it's a premium grade tea priced accordingly though.