Once I asked a friend of mine, "What was the best meal you ever had?"
He thought about it a moment and then replied, "A stick of pepperoni dipped in peanut butter... after a day hiking the AT." (He'd actually hiked the whole Appalachian Trail, as I recall.)
Years before that, a different friend asked me the same question. The one item that came to mind above all others was the dessert course at a resort my family visited when I was a child, on a snorkeling trip to the Caribbean. I don't think I've had a sopapilla that good since. And sure, childhood taste buds and all, but that's kind of the point: the best subjective impression is the best subjective impression.
One of the best things I've ever made myself was early in the first COVID season. I was throwing together a soup of whatnot, and I made a broth of soy sauce, mirin, gochujang, garlic and probably a few other things. When I had a taste, it was knee-bucklingly good. I haven't hit the proportions just right again, or something; everything I've tried in that genre has been nice, but not that nice.
Dad was the sort who'd try a new thing at a restaurant and then try and figure out how to make it at home. He was good at it, too. I picked up that habit, a bit. My white whale is the suanla chaoshou/suan la chow show/swans from Mary Chung's in Cambridge, MA. For that, I have to go by memory, since the restaurant closed years ago, and I have to adapt it to my current diet, since I went mostly-vegan vegetarian. There's a dumpling-sauce recipe from 1993 that is perfectly serviceable, but I tried it with three different chili pastes and it just wasn't the same. I think it was adapted for home cooks of the early '90s and left out doubanjiang, which a Sichuan restaurant would have had on hand. A couple heaping teaspoons of that brought the flavor a lot closer....
Anywhoo. Do you folks have food memories that stand out? Best ever pizza? Cookies that you'd like to find again?
Its the 24th! I’ve still got an hour of youth remaining!