this post was submitted on 26 Dec 2025
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Cheap 90s era induction stoves in apartments that are still kicking give induction a bad name. New ones are the closest thing you can get to temperature control and speed of a full burner stove. My ideal would be an induction stove with one zone rounded for a round bottom wok. For a home kitchen, it's the best choice because you're not going to get the amazing jet burner stoves you get in commercial kitchens