this post was submitted on 31 Dec 2025
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Regardless of the methodology used for this study, I’ve switched to pure stevia now. I hate that a lot of stevia products actually use erythritol and just list it in small font.
I've been swapping half of my sugar in my morning coffee with a few drops pure liquid monk fruit. No idea if that's better or worse than erythritol.
I’m not sure either, but I figured if it comes naturally from a plant, it might be safer.
Agreed, but then again, so does arsenic.....