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orangecat@sh.itjust.works

Engadiner Nusstorte (To the inhabitants of the Alps: Please don't crucify me!) ~ Engadine nut cake (europe.pub)

submitted 1 week ago by GardenGeek@europe.pub to c/baking@sh.itjust.works

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Basically a simple shortcrust pastry with a filling of walnuts and caramel cream. Very tasty... and also very long-lasting (if you have the necessary self-control).

I'll post the recipe if anyone is interested.

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[–] GardenGeek@europe.pub 2 points 1 week ago

This one in particular? About 2 hours (but if a sufficent amount of eaters). I guess if you eat it alone 3 - 4 days as its pretty massive.

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