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Question: Electric Stove Options
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On my single burner induction hob, settings 5-10 the heat is constant and amperage just goes up. There is not a perceptible "on/off" pulse like on an old radiant electric stove. That means a literal constant boil (settings 9-10 are even a bit too much IMO)
On lower settings (1 - 4.5) there is a short on/off pulse. That's fine for slow cooking or warming. There's also temp control mode on mine, along with a temp-controlled keep warm mode.
My single burner hob boils water faster than any other stove I've used, and it only uses 120v. I'll be extremely happy when I can finally afford to replace my entire gas stove with induction