this post was submitted on 29 Jan 2026
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Why even make pizza? What is it really? Bread, cheese, toppings, and tomato sauce. I can knock that down to $0.25 or less per pizza.
Take a slice of bread, spread with tomato sauce, top with cheese and toppings, then broil until toppings melt. Want a calzone? Add a second piece of bread on top of the end, broil until toasted.
Boom. Pizza.
.../s ?
Definitely closer to a proper pizza than those deepdish "pizzas".
No /s
This is a great variant to regular pizza when you happen to have the ingredients on hand. I do it all the time.
It's fancy cheese on toast
Italian rarebit.