this post was submitted on 29 Jan 2026
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[–] rumschlumpel@feddit.org 3 points 2 days ago (1 children)

My pizzas are flat and not completely dripping with sauce or cheese. As Italy intended.

[–] robocall@lemmy.world 3 points 2 days ago (1 children)

Italians would be disgusted with my fondness for garlic. Now that I think about it, I can make 4 pizzas with 14 oz of sauce, or 1 deep dish pizza.

[–] ZeroEightOneFive@reddthat.com 3 points 2 days ago

German here, too.

Deep Dish Pizza is not Pizza.

I make pizza from scratch regularly, 1,50 Euro per Pizza is absolutely doable. Even with a topping or two. My personal favorite is pepperoni (the vegetable, not the sausage), which is cheap. My kid likes salami best. These two together will cost me about 2,60 Euro w/o counting the energy for the oven. That's 1,30 per serving.