this post was submitted on 03 Feb 2026
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[–] angelmountain@lemy.nl 3 points 1 day ago* (last edited 1 day ago) (1 children)

Are we talking Napolitana? Romana? New York style? Chicago?

[–] xxce2AAb@feddit.dk 2 points 1 day ago (1 children)

Since it's home made and I haven't got an oven capable of reaching sufficiently high temperatures (and / or a stone) and since it's for the whole family and consequently done in a pan it's slightly more Chicago than I'd like, even if the aim was New York style.

Still tasty though, especially as I used actual ham.

[–] angelmountain@lemy.nl 2 points 1 day ago (1 children)

It's hard to top homemade. Buon appetito! (Sorry for the Italian, I'm not sure what they use in NY, nor Chicago. I imagine they are not that friendly there maybe 😏)

[–] xxce2AAb@feddit.dk 2 points 19 hours ago

What could be more appropriate than Italian in the context of pizza of any kind? It is a beautiful language and thus a little Italian is always welcome, whether pizza is involved or not.