this post was submitted on 04 Feb 2026
233 points (99.2% liked)

Public Health

1643 readers
29 users here now

For issues concerning:

🩺 This community has a broader scope so please feel free to discuss. When it may not be clear, leave a comment talking about why something is important.

Related Communities

See the pinned post in the Medical Community Hub for links and descriptions. link (!medicine@lemmy.world)

Rules

Given the inherent intersection that these topics have with politics, we encourage thoughtful discussions while also adhering to the mander.xyz instance guidelines.

Try to focus on the scientific aspects and refrain from making overly partisan or inflammatory content

Our aim is to foster a respectful environment where we can delve into the scientific foundations of these topics. Thank you!

founded 2 years ago
MODERATORS
otter@mander.xyz
otter@lemmy.ca
233
Newborn dies after mother drinks raw milk during pregnancy (arstechnica.com)
submitted 3 days ago by throws_lemy@lemmy.nz to c/publichealth@mander.xyz
40 comments fedilink hide all child comments
 

A newborn baby has died in New Mexico from a Listeria infection that state health officials say was likely contracted from raw (unpasteurized) milk that the baby’s mother drank during pregnancy.

you are viewing a single comment's thread
view the rest of the comments
[–] I_Fart_Glitter@lemmy.world 2 points 2 days ago

In my experience, raw and unhomogenized milk can be shaken and the cream mixes with the milk. Pasteurized unhomogenized milk separates and doesn't re-mix. If you buy whole milk that way (Stauss Organic) it's basically skim milk with a chunk of hard milk fat at the top, unless you warm it, then it turns to grease floating on top that no amount of whisking will incorporate. Why do people want this?

Just accept that modernity has given you safe, non-chunky milk. It's a good thing.