this post was submitted on 08 Feb 2026
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AskBeehaw
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Avgolemono! (Greek for “egg lemon”): https://www.allrecipes.com/recipe/12963/greek-lemon-chicken-soup/
It's great for the cold season because it's hearty but also has a surprisingly bright flavor due to the lemon.
Very nice consistency too, creamy without being slimy.
Odd combination with egg and lemon, but the texture sounds yummy! Fresh squeezed lime juice in chicken soup has been a necessity for me recently. I’ll try it :)
You won't regret it, this was a real surprise for me when I made it first.