this post was submitted on 14 Feb 2026
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Economics
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It's hard to find real restaurants that don't buy their stuff frozen from the same source as a restaurant on the other side of the US.
not in a metro area. I mean we still have crappy restaurants like that but I would say they are in the minority. Heck most any gyro and taquería place uses fresh along with the non chain pizza places and asian and italian.