this post was submitted on 15 Feb 2026
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Sourdough baking

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Sourdough baking

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These ones I'm proud of (lemmy.world)
submitted 1 week ago by tabris@lemmy.world to c/sourdough@lemmy.world
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The second one wasn't even out of the oven before my partner was slicing the first. Really happy with how these turned out.

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[โ€“] bravesirrbn@lemmy.world 2 points 1 week ago (1 children)

Beautiful! What kind(s) of flour did you use?

[โ€“] tabris@lemmy.world 3 points 1 week ago

It's a mix of about 45% extra strong white, 45% extra strong wholemeal, and 10% spelt. I love the flavour it produces.