this post was submitted on 08 Mar 2026
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Ffs and I just assumed that here in WA was due to the rail line wash out.
Unflavoured Greek yogurt has been my breakfast staple for like 20 years.
We're usually pretty immune to these sorts of shortages, because WA grows so much of its foods locally.
I noticed Aldi had no yoghurt for a bit, but there has been plenty of local supplier stocks.
You can always make your own. You just need a spoonful to start the culture, and then you can just keep using the leftover from the last batch to start the next one. All it takes is milk.