this post was submitted on 11 Mar 2026
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Detroit style is a square pan pizza, pan being a very thick bready bottom. Chicago or tavern style is a thin crust round pizza that is cut into squares. I personally love Detroit style!
No you the thin crust cut tavern style is at Louis style and has provel cheese with toasted ravioli on the side
Also sounds like Maryland style
https://www.foodrepublic.com/1992561/what-makes-maryland-style-pizza-stand-out/