this post was submitted on 23 Mar 2026
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I just think they're neat!
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What constitutes a good vermouth?
If you want a good stand alone vermouth I would recommend Tximista, either blanco or rojo. It's made from a Basque grape varietal and has a rather unique flavor. Probably not the best for a classic Manhattan though. For that I'd probably use Cocchi vermouth di Torino.