this post was submitted on 19 Mar 2026
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Or you could just inject the soup using a veterinary syringe.
Hmm. I'm not sure how well that would handle the lumps. The advantage of using a vacuum is that the lumps can be up to the size of the flask neck. I'd expect that a syringe would have a much smaller bore, so would only really be suitable for broths and smooth soups. I'm not a vetinarian though, so I could be underestimating their size however.