this post was submitted on 26 Mar 2026

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Ketchup is shear-thinning substance, which explains why jams in the bottle yet flows freely with mild agitation. (en.wikipedia.org)

submitted 3 days ago by Krudler@lemmy.world to c/science@lemmy.world

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[–] Quibblekrust@thelemmy.club 1 points 1 day ago

This graph is why I hate it when every video about a corn starch suspension says it's a "non-Newtonian fluid" as if that sufficiently explains it.