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‘Something out of the ordinary’: why are Japan’s oysters dying en masse? | Oysters | The Guardian (www.theguardian.com)

submitted 16 hours ago by hanrahan@slrpnk.net to c/collapse@lemmy.zip

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A death rate of up to 90%, attributed to warming seas, is threatening the trade in Hiroshima prefecture, which produces most of the country’s farmed oysters

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[–] undefined@lemmy.hogru.ch 0 points 15 hours ago (1 children)

I mean other than completely and utterly destroying the environment maybe stop fucking eating them?

[–] StillAlive@piefed.world 8 points 15 hours ago

Japan is a mountainous country with very little farming. It's not a coincidence their diet heavily features seafood.