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How do you cook perfect rice?
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Honestly I didn't really think too much about it, I used to use a simple on-off rice cooker but it kept on burning and sticking on the bottom. I saw an article that said Zojirushi is the best and the rice is the same consistency from top to bottom, and it completely worked as advertised. Now we have a Zojirushi water boiler and steel waterbottles as well, all their stuff is so high quality.
Well that's pretty high praise for that brand, at least. Thank you for answering my question.